What we ordered: New Orleans Red Bean Soup (Not pictured), Thai Steak Salad, Hawaiian Rib-Eye Steak, Barbecue Ribs (Not pictured), and a Hickory Burger.
The New Orleans style soup was extremely filling, more of a chili than a soup if you ask me. It was overflowing with ham strips, Andouille sausages, and red beans, garnished with white rice. The Thai steak salad was a delicious mish-mash of steak, fruit, lettuce, greens and Thai salad dressing. The Hawaiian Rib-Eye was hound dog of a steak marinated in Hawaiian "special sauce". The Barbecue Ribs will hands down be the best ribs you have ever devoured and finger-licked in your life, fall of the bone succulent soft pork. And my Hickory burger is a great piece of ground beef topped with Hickory style Canadian bacon, shredded sharp cheddar cheese, roughly chopped onions, and BBQ sauce. Oh and let me not forget the loaded potato side. A delectable salted baked potato stuffed to capacity with sour cream, chives, crispy bacon, and shredded cheddar.
What We Wore: I wore a Olive Green Loft Hidden Pocket blouse, Zara sequin trousers, Loft Navy Blue Trench Coat, Guess by Marciano Metallic Sandals, Marc by Marc Jacobs Beige Tote. Not shown: J. Crew Necklace. Anya wore a J. Crew highlighter yellow crinkled scarf, Loft green cargo jacket, Urban Outfitters leopard print shorts, Zara loose-fitted tee, and DV by Dolce Vita chocolate brown ankle boots.