Thursday, June 10, 2010

Brunch In: Homemade Egg McMuffins

The first big issue of the day, every morning, is what to eat! Sometimes we don't find out the answer until the middle of the day which then leads to the issue of whether or not we want lunch or breakfast. Que in: BRUNCH! Which by far is the best invention of man, at least in the eyes of the Peters family.

Today of all days, Anya and I decided on homemade Egg McMuffins. Anya has a nact at making breakfast biscuits and we had all the ingredients for the rest of it so it was the perfect choice. She uses this recipe which produces scrumptious buttermilk biscuits every single time. I think the secret is the shortening. It's another simple recipe, all you have to do is sift, cut, and bake and you're done.

We also made some breakfast potatoes a new way using this recipe. You boil the potatoes before placing them in the frying pan. We improvised a bit by using our two key steps to making the perfect home fries: add butter and burn the bottom a bit to make a crunchy texture. All of it came out delicious and I can't wait to make it again!

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